In this new series, MasterChef: The Professionals winner and Scotland’s National Chef, Gary Maclean joins Clare Grogan (Gregory’s Girl / Altered Images) to take on a different chef each episode as they compete to serve a mouth-watering 3 course menu for just £15, using only ingredients sourced from a local corner shop. The chefs will need to create real (sliced) loaves and (tinned) fishes miracles to impress the judging panel of the shopkeepers and local heroes. Over three courses the chefs will need to use every ounce of ingenuity to beat the budget and conjure haute cuisine from tins, packets and UHT cream.
Mentorn Media is one of the UK’s most established and respected producers, run by Managing Director Celia Taylor.
Founded in 1985, Mentorn Media has gone on to produce thousands of hours of programming for broadcasters in the UK and internationally.
With production bases in London and Glasgow, the team produces programmes with a focus on entertainment and factual, ranging from long-running current affairs stalwart Question Time and The Big Questions for the BBC, to Robot Wars (BBC2), Traffic Cops (Channel 5) and Inside London’s Fire Brigade (ITV) as well as the award-winning Things Not To Say (BBC3).
Other shows have ranged from Freshers for ITV, Chicken Shop for Channel 4, World’s Scariest… for Channel 5 and international hit show An Idiot Abroad for Sky, which has been sold into more than 200 territories.